Text in gold script font that reads 'where food becomes connection.'

à rielle (ah-ree-ELLE)

Adj.

From the French word “réelle,” meaning real, authentic, genuine.

Adj.

Derived from the river, symbolizing life, strength and beauty.

Adj.

Describing a private dining experience inspired by seasonal ingredients and characterized by warmth and connection.

Available Services

Chef Jenna Bethoney preparing baby arugula salad in a bright kitchen with blue cabinets, placing greens on square gray plates, with goat cheese and toasted fennel seed vinaigrette on the counter.

Dining Experiences

Customized Menus of 3, 5 or 7 Courses for up to 12 People

Cocktail Parties with Passed Hors D’oeuvres and Stationary Displays

Chef Jenna Bethoney chopping fresh green parsley on a wooden cutting board.

Cooking Classes

Want to get some friends together to learn how to cook a favorite meal? Couples’ Date Night? Do you need to learn some foundational skills? I would love to teach you.

Chef Jenna Bethoney placing a tray of Chicken Cacciatore into an oven.
Chef Jenna Bethoney segmenting a blood orange over a glass bowl of blood orange segments on a wooden cutting board.
Charcuterie board with cured meats, marinated olives, cheeses, grapes, strawberries, fig preserves, pistachios, and crackers.
Chef Jenna Bethoney slicing a red pear on a Williams-Sonoma wooden cutting board with a Wustof Santoku knife.
Four square plates of fresh green arugula salad topped with crumbled goat cheese, segmented blood orange, and toasted pistachios in a fennel seed vinaigrette, arranged on a beautiful surface.
Chef Jenna Bethoney sprinkling chives on a tray of crostini topped with beef tartare, with bread and a small bowl of minced chives nearby in a kitchen.
Chef Jenna Bethoney grinding black pepper into bowls of butternut squash soup on a kitchen counter.
A person sprinkling chopped herbs onto a skillet of pasta with tomato sauce on a white stovetop. In the background, there are small bowls of additional ingredients and a bouquet of flowers.
Chef Jenna Bethoney cutting a chocolate cake dusted with powdered sugar, garnished with strawberries on a white plate.
A roasted chicken leg in cacciatore sauce served on a white plate, sitting on a placement with fresh thyme.
Chef Jenna Bethoney sprinkling green pumpkin seeds onto a bowl of butternut squash soup.
Two cakes on white plates; one is a citrus olive oil cake with orange slices on top, the other is a chocolate torte dusted with powdered sugar and garnished with red berries.
Chef Jenna Bethoney with dark hair, glasses, and wearing a white floral blouse, sitting at a wooden table, writing in a notebook, holding a coffee mug, with an iPad nearby in a bright room.

Get in Touch

Interested in working together? Tell me about what you are looking for and I will be in touch shortly. I can’t wait to hear from you!